Honored the Queen Of Perfumes- The star shaped Ylang-Ylang from parts of Southeast Asia is at the top of the price scale, and attributed to 40% of quality perfume’s composition […]
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Patchouli: The Popular Star In Perfumery
The patchouli is a widely commercialized angiosperm (flowering plant) species that hails from the Lamiaceae genus, commonly generalized by many as the mint or the deadnettle. Fun fact: Do you […]
Exploring the Wonders of Tonka Beans
Coming from both Central and South America , a craze for tonka beans once took off in France in the past by the name of “fièvre tonka”. Fast forward to […]
The Fragrant Bliss of Frangipani
For those hailing from lands of tropical climates, the sight of a five-petaled flower, with a splash of yellow may be a sight many attribute to the beach. That is […]
Exploring the Uses of Grapefruit in Perfumery
As if the name “Grapefruit” wasn’t polarizing enough already, the fruit draws both affection and ire from people from the back when times, even referring to it as the “forbidden […]
The Golden Fragrance of Osmanthus: Uncovering the True Value of Natural Perfumery
Hailing from warm, humid Himalayan regions, the Osthmanthus is a breed of flowers of the Oleaceae family, and is considered a little known species in terms of global recognition. But […]
Boronia: A Symbol of Privilege in Perfumery
With an outer suburb area named after it, the Boronia is an extremely desirable, but hard to cultivate horticultural plant that saw its origins from the aboriginal and dry lands […]
Unlock the Power of Scent: How Smell Can Enhance Your Mood and Experiences
Scent is a powerful force that affects our behavior and emotions in ways we may not even be aware of. From influencing our mood to triggering memories, the sense of […]
ISO E Super: A Revolutionary Substance with Risks and Rewards
ISO E Super is more than just a synthetic, aromatic fragrance material – it’s a revolutionary substance that has revolutionized the perfume industry. The history of Iso E Super began […]